Skip to main content
  • 8 cups cold water
  • 1-2 stalks celery, chopped
  • 4 tablespoons Bragg’s Liquid Aminos
  • 1/2 teaspoon oregano
  • 3-4 cloves of garlic
  • 1 teaspoon sea salt
  • 1/2 teaspoon cayenne
  • 2 cups carrots, grated
  • 2 & 1/2 cups rinsed lentils (red and/or green)
  • 1 (16oz) can of tomatoes or tomato sauce
  • 3 cups red or green cabbage, chopped

This lentil soup has been a Steeves family favorite for many years. Combine all ingredients in soup pot. Bring to a boil, reduce heat, and simmer 1 & 1/2 hours. Add water if it is too thick. Add more Bragg’s to taste.

Steve Steeves

Hello my name is Steve Steeves. I am the founder, CEO and head practitioner at the Nutrition and Health Center. My passion is providing hope for healing and healthy solutions for abundant living. You were created to be in health, I can help you get there.

FREE Trinity Diet Guide !!

Free book study guide for subscribing to our weekly newsletter.