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  • 1&1/2 cups quinoa, rinsed well
  • 1/4 cup red onion, diced
  • 3 cups vegetable broth or water
  • 3 scallions, thinly sliced
  • 1 red pepper, diced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup parsley, chopped
  • 1 cup frozen baby peas, thawed
  • 1/2 cup Balsamic Vinaigrette Dressing

This quinoa salad is a great option for lunch or dinner. Add quinoa to broth or water in medium saucepan. Stir, and bring to a boil. Reduce to simmer, and then cover and cook 15 minutes without stirring or until liquid is absorbed. Remove ingredients from saucepan, and place in bowl. Cool slightly, and toss with salad dressing and remaining ingredients. Add more dressing if desired, and adjust seasoning to taste. Any leftover veggie can be added for variety.

Steve Steeves

Hello my name is Steve Steeves. I am the founder, CEO and head practitioner at the Nutrition and Health Center. My passion is providing hope for healing and healthy solutions for abundant living. You were created to be in health, I can help you get there.

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